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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.
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Quick and easy oyster casserole.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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A delicious braised fennel recipe with brown butter and orange zest.
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Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
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Get Roasted Sausages and Grapes Recipe from Food Network
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.