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Get Sweet Potato Chicken Breakfast Hash Recipe from Food Network
Ingredients: sweet potatoes, chicken, paprika, egg
www.allrecipes.com
Nutella® chocolate-hazelnut spread is sandwiched between two layers of puff pastry that are twisted to form a stunning Christmas tree perfect for parties.
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Get Flourless Peanut Butter Cookies Recipe from Food Network
Ingredients: peanut butter, sugar, vanilla, egg
www.allrecipes.com
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients: egg, cake mix, fat, sugar
www.allrecipes.com
This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Ingredients: egg noodles, butter, onion, cabbage
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Get Ron's Swiss Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter, vanilla
www.chowhound.com
This is a delicious and easy Indian/Pakistani dish.
Ingredients: garlic, ginger, onion, egg, oil
www.simplyrecipes.com
Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
Ingredients: sugar, egg whites, flour, coconut
www.allrecipes.com
So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients: dough, egg, garlic powder, rosemary
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla
cooking.nytimes.com
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier
Ingredients: milk, lemon, egg yolks, sugar