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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix.
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.