Search Results (7,484 found)
cooking.nytimes.com
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
www.delish.com
Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out. Recipe By: Marc
www.delish.com
Snickerdoodle lovers, we've found the cake for you.
www.foodnetwork.com
Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
www.delish.com
The only breakfast casserole you'll ever need.
www.foodnetwork.com
Get Monkey Bread Recipe from Food Network
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
www.foodnetwork.com
Get Creamy Mashed Potatoes Recipe from Food Network
www.foodnetwork.com
Get Cauliflower "Mac" and Cheese Recipe from Food Network
www.foodnetwork.com
Get Creamy Cheese Grits Recipe from Food Network
www.delish.com
Need a hot dog hiatus? Go Polish with sausage and potato salad.
www.foodnetwork.com
Get Deviled Egg Cake Recipe from Food Network