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This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
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This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
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Chocolate and cheesecake in dip form. Need more be said?
Chocolate and cheesecake in dip form. Need more be said?
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Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
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Delicious, sweet, and tangy, this cherry buttercream frosting is the perfect addition to cakes or cupcakes.
Delicious, sweet, and tangy, this cherry buttercream frosting is the perfect addition to cakes or cupcakes.
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.