Search Results (9,381 found)
www.allrecipes.com
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients:
vegetable oil, pepper, cloves, cumin, tomatoes, chile peppers, vegetable broth, kernel corn, tortilla chips, cheddar cheese, avocado
www.allrecipes.com
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
Ingredients:
water, ancho chiles, onion, cloves, cumin, agave syrup, lemon juice, peppers, pumpkin seeds, mexican oregano, tomatoes
www.allrecipes.com
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Ingredients:
watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno pepper, garlic salt
www.allrecipes.com
For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
www.foodnetwork.com
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, kidney beans, pinto beans, lima beans, tomatoes, pumpkin, chicken broth, marjoram, salt, pepper, chili, canola oil, shrimp, coriander
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Breakfast Lasagna Recipe from Food Network
Get Breakfast Lasagna Recipe from Food Network
Ingredients:
chickpea flour, olive oil, cumin, salt, coriander, black pepper, eggs, milk, tomatoes, basil, thyme, white cheddar, fontina
www.chowhound.com
This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked...
This carefully balanced combination of spices, along with mild seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked...
Ingredients:
yogurt, chicken tenders, rice vinegar, yellow onion, gingerroot, cloves, paprika, coriander, cumin, turmeric, salt, cinnamon, nutmeg, cardamom, cayenne pepper, skewers
cooking.nytimes.com
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
Ingredients:
chickpeas, lamb, olive oil, onion, golden raisins, pomegranate, cumin, coriander, allspice, nutmeg, cinnamon, basmati rice, butter, walnut, pomegranate seeds, mint
www.foodnetwork.com
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Ingredients:
butter, chipotle, coriander, cloves, cumin, paprika, onions, crisp apple, ginger, chicken stock, honey, butternut squash, carrots, sweet potatoes, orange juice