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Pumpkin puree adds color and flavor to traditional dinner rolls.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Get Fried Cheese Curds Recipe from Food Network
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Get Jerk Plantain Chips Recipe from Food Network
Ingredients: green plantains, jerk, salt
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.