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Get Damn Hot Peppers Recipe from Food Network
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If you're looking for ideas for your World Cup party, try these soccer-themed mini cheese balls. They are quick and easy to make and look great on a cheese platter.
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Get Fennel and Celery Slaw Recipe from Food Network
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A simple creamed turkey good in a pot pie or with mashed potatoes.
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Get Ichi-Roll Recipe from Food Network
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Get Rack of Lamb Recipe from Food Network
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This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hard-boiled egg slices are dressed in a simple mixture of salad dressing, mustard, sugar, and vinegar in this marriage of deviled eggs and egg salad.
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible