Search Results (7,473 found)
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A simple, healthy spaghetti recipe with roasted cherry tomatoes, feta, and fresh herbs.
Ingredients: spaghetti, cherry, cloves, herbs, fat, sugar
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.
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Step up your brunch game with these mini cocktails.
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A quick and simple stew of salmon simmered with tomato and onion.
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Get Bandeja Paisa Recipe from Food Network
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The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.