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A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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Get Rigatoni and Meatballs Recipe from Food Network
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This homemade hot chocolate is made with coconut milk and cocoa with hints of vanilla and cinnamon; perfect to warm you up on a cold day.
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A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Get DOVER SOLE A LA MEUNIERE Recipe from Food Network
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A yeast-raised South Asian flatbread with a delicious chewy texture.
cooking.nytimes.com
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty