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Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
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Get a romantic evening rolling with a sip of this aromatic cocktail.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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A sherry cocktail made with elderflower liqueur and homemade bitters from San Francisco restaurant Nopa.
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.