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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
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Get Chile Crusted Rack of Lamb Recipe from Food Network
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These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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Get Corn and Green Chile Chowder Recipe from Food Network
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Get Slow-Cooker Chile Con Queso Recipe from Food Network
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Get Kakawa's Mayan Chile Chocolate Elixir Recipe from Food Network
Ingredients: chocolate, agave, chile, vanilla
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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Get Green Chile and Cheddar Cornbread Recipe from Food Network
Ingredients: cornbread, green chile, cheddar