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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.
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Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
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This family vanilla ice cream recipe is straight forward and quick to put together with only 6 ingredients including eggs and half-and-half.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
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Get Coconut Flan Recipe from Food Network
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.