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www.allrecipes.com
This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
www.allrecipes.com
This is a recipe from my grandmother's recipe collection.
This is a recipe from my grandmother's recipe collection.
Ingredients:
egg whites, cream of tartar, salt, sugar, flour, vanilla, egg yolks, water, baking powder
www.allrecipes.com
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Ingredients:
egg yolks, vanilla, buttermilk, butter, flour, baking powder, baking soda, sugar, salt, egg whites, cinnamon
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, coconut, pie shell, egg whites
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Vanilla and lemon zest flavor these family favorite waffles.
Vanilla and lemon zest flavor these family favorite waffles.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
www.chowhound.com
Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
Ingredients:
tepid water, bread flour, parmesan cheese, salt, sugar, vegetable shortening, egg whites, vegetable oil, water, poppy seeds, ice
cooking.nytimes.com
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
This fried chicken is a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn It is famous, and it is crunchy And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home
www.foodnetwork.com
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
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A crunchy meringue topped with fresh peaches.
A crunchy meringue topped with fresh peaches.