Search Results (1,206 found)
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.
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This easy ham marinade and glaze has maple syrup, garlic, and a hint of crushed red pepper for zing.
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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
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A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
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An easy slow cooker split pea soup recipe.