Search Results (1,445 found)
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
Ingredients:
onion, green bell pepper, potatoes, broccoli, ham, mushrooms, celery, cream of mushroom soup, sour cream, cream cheese, monterey jack, crackers
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Get Ham and Vegetable Gratin Recipe from Food Network
Get Ham and Vegetable Gratin Recipe from Food Network
Ingredients:
butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
Ingredients:
cream cheese, avocado, salad dressing, green onions, green bell pepper, flour tortillas
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Ingredients:
deli ham, swiss cheese, butter, dijon mustard, poppy seeds, worcestershire sauce, onion, salt, black pepper
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Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.
Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Ingredients:
sandwich bread, ham, mayonnaise, honey, dijon mustard, relish, worcestershire sauce, hot sauce, green olives
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
Ingredients:
milk, grits, ham, cheddar cheese, eggs, green onions, parsley, garlic powder, salt, black pepper
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Get Peach Ginger Glazed Ham Recipe from Food Network
Get Peach Ginger Glazed Ham Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
Get Garlicky Ham and Swiss Recipe from Food Network