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Get "On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing Recipe from Food Network
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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
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Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Ingredients: lamb, wine, honey
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
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Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.