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Get Nona's Marinara Sauce Recipe from Food Network
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An Italian-esque cheese spread with clean, simple flavors.
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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Get Asian Lamb Chops Recipe from Food Network
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Get Baked Ziti Recipe from Food Network
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network