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A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
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This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
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For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.
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Get Pecan Pie Recipe from Food Network
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This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.
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An easy no-bake cheesecake that is made with fat-free ingredients.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.