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These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.
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A boozy, dairy-free shake that’s tart and refreshing.
Ingredients: amaretto, sorbet
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
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Vegan whole wheat apple pancakes, made with coconut oil and almond milk, are a delicious alternative when you are avoiding dairy products.
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This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot! Please note: recipe time depends on your ice cream...
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!