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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Get Grapefruit Crab Recipe from Food Network
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Get Vidalia Onion Marmalade Recipe from Food Network
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.