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Get Hot Ginger Toddy Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy broiled chicken breast recipe. You will need garlic, lemon juice, fresh rosemary, and olive oil for marinating the chicken.
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A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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Get Hot Ginger Toddy Recipe from Food Network
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
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Get Grilled Leg of Lamb Recipe from Food Network