Search Results (12,390 found)
Spring Layered Salad with Asparagus and Buttermilk Dressing
Spring Layered Salad with Asparagus and Buttermilk Dressing
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Ingredients: red onion, white wine vinegar, asparagus, buttermilk, parmesan, mayonnaise, garlic, baby arugula, alfalfa sprouts, green beans, eggs, almonds
Spicy Beef Salad (Thai/Korean Fusion) Recipe hannaone
Spicy Beef Salad (Thai/Korean Fusion) Recipe hannaone
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Thai and Korean foods fuse well. This beef salad is one example.
Ingredients: beef sirloin, salt, pepper, soy sauce, white pepper, fish sauce, lime juice, palm sugar, cloves, chili pepper, sugar, ginger, lettuce, red onion, cilantro, mint leaves, cucumber, tomato, shallots, rice, spring onion
Sunny's Easy T-Bone Steak N Potatoes Salad
Sunny's Easy T-Bone Steak N Potatoes Salad
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Ingredients: potatoes, red bell pepper, steaks, thyme, english mustard, apple cider vinegar, olive oil, sugar, scallions
Tomato Salad With Arugula Pesto And Beans Recipe
Tomato Salad With Arugula Pesto And Beans Recipe
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pine nuts, cloves, arugula, asiago cheese, olive oil, salt, tomatoes, string beans
Tomato Steak with Baked Goat Cheese and Herb Salad
Tomato Steak with Baked Goat Cheese and Herb Salad
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Ingredients: bread crumbs, egg, goat cheese, beefsteak tomato, olive oil, herb
Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
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Ingredients: tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
Miso Soup with Shiitake Mushrooms
Miso Soup with Shiitake Mushrooms
www.allrecipes.com
This delicious Japanese soup features with Shiitake mushrooms and tofu.
Ingredients: vegetable broth, shiitake mushrooms, miso, soy sauce, tofu, green onions
Chorizo-Olive Burgers with Fried Egg
Chorizo-Olive Burgers with Fried Egg
www.delish.com
These burgers have a Spanish flair.
Ingredients: chuck, sirloin, cured chorizo, green olives, fried egg, hamburger buns
Fall River Clam Chowder
Fall River Clam Chowder
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Ingredients: bacon, leeks, potatoes, water, half and half, clams, green onions
Vegan Chocolate Chili Pepper Mousse Recipe The Blender Girl
Vegan Chocolate Chili Pepper Mousse Recipe The Blender Girl
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
Ingredients: silken tofu, green, agave nectar, vanilla, peanut butter, chili pepper
Tomato, Squash and Eggplant Gratin Recipe
Tomato, Squash and Eggplant Gratin Recipe
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
Ingredients: tomatoes, onion, mixed green, eggplant, olive oil, rosemary, thyme leaves
Festive Cheese Dip 'Slaw'
Festive Cheese Dip 'Slaw'
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
Ingredients: swiss cheese, green onions, banana peppers, jalapeno peppers, mayonnaise, cabbage