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Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
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Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Warm up the kitchen on a holiday morning with a ham, egg, and cheese casserole for a filling and rich breakfast dish.
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These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half.
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The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.
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When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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These crowd-pleasing sourdough waffles are crisp on the outside and thick and soft on the inside, great for camp-outs or large breakfasts.