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Walnuts and dates in a sweet and creamy filling top a quick, homemade graham cracker pie crust in this treat of a recipe.
Walnuts and dates in a sweet and creamy filling top a quick, homemade graham cracker pie crust in this treat of a recipe.
www.chowhound.com
I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload...
I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload...
www.allrecipes.com
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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Get Vanilla Frosting Recipe from Food Network
Get Vanilla Frosting Recipe from Food Network
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Chef John's simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.
Chef John's simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.
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Get Vanilla Armagnac Ice Cream Recipe from Food Network
Get Vanilla Armagnac Ice Cream Recipe from Food Network
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Get Earl Grey Shortbread Cookies Recipe from Food Network
Get Earl Grey Shortbread Cookies Recipe from Food Network
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This is really yummy for pouring over ice cream.
This is really yummy for pouring over ice cream.
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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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Get Iced Citrus Crackle Cookie Recipe from Food Network
Get Iced Citrus Crackle Cookie Recipe from Food Network
Ingredients:
butter, sugar, citrus, egg yolks, lemon, orange, flour, baking soda, salt, confectioners sugar, sanding sugar
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
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Get Vanilla Berry Yogurt Parfaits Recipe from Food Network
Get Vanilla Berry Yogurt Parfaits Recipe from Food Network