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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
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Easy cheese and garlic breadsticks made in a food processor.
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Bring these to your next tailgate and your friends will love you forever.
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.