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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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Vanilla and lemon zest flavor these family favorite waffles.