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Gooey, drippy s'mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm, melty treats wrapped in aluminum foil straight from the campfire. Kids can have fun making their own.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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Pudding made with soy, this little chocolate wonder, completely vegan.
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If you love rainbow sprinkles, you'll go crazy over this this easy, delicious funfetti cake milkshake! Top it off with whipped cream for extra indulgence.
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Sprinkle some cocoa powder into your morning oatmeal for a chocolatey, sweet start to the day.
Ingredients: cocoa, water, milk, salt, oats, honey
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Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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This pumpkin banana smoothie has a hint of cinnamon and brown sugar for a delicious on-the-go breakfast in the fall.
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This blueberry banana milkshake recipe is easy to prepare and will have your whole family asking for more.