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Get Raspberry Fool Recipe from Food Network
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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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Get Venice Sunset Cocktail Recipe from Food Network
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Get Dusty Road Recipe from Food Network
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Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
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Get Just Keep Livin' Margarita Recipe from Food Network
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Get Vampiro Recipe from Food Network
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By using your favorite flavor of cake mix and coatings, you have a people-pleasing treat! The variations are unlimited, and they can be nicely packaged and given as gifts.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.