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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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Get The Girl Burger Recipe from Food Network
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East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
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Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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Get Indian Snack Mix (Chewda) Recipe from Food Network
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This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.