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Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
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This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
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Get Spiced Hot Chocolate Recipe from Food Network
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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
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Get Whale-Shaped Watermelon Salad Recipe from Food Network
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A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
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Meet the breakfast bake of your dreams.
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Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
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A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
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Tilapia is cooked on a grill pan and topped with a mildly spicy orange salsa for a quick and easy weeknight option.