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A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.
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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
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Pay close attention to the seasonings. The combination of olives and feta cheese provides a tangy flavor, and if too much salt is added the end result could be...
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Get Scalloped Tomatoes Recipe from Food Network
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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Get Slow-Cooker Green Bean Casserole Recipe from Food Network
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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Get Du Puy Lentils with Carrots Recipe from Food Network