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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
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Your favorite breakfast meets your favorite sandwich.
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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This simple and tasty quick bread recipe is great to give as a gift!
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Nothing could be simpler than this easy, savory pot roast.
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.