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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
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Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
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Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
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Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas.