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Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
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This low-carb rich and decadent almond butter mocha will keep you fueled all day! It is ideal for keto and Paleo diets.
This low-carb rich and decadent almond butter mocha will keep you fueled all day! It is ideal for keto and Paleo diets.
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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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Warm up this winter with a rich cup of hot chocolate made with cream, sweetened condensed milk, and chocolate chips.
Warm up this winter with a rich cup of hot chocolate made with cream, sweetened condensed milk, and chocolate chips.
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
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This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.