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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
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This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like!
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This bean salad is perfect as a light meal or on the snack table at a party.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Frozen margaritas with avocado. Very sweet and smooth.
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This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.