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This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
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Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings.
Ingredients: garbanzo beans, olive oil, salt
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This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
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Get Fermented Dill Pickles Recipe from Food Network
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Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
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Get Apple and Orange Marmalade Salad Recipe from Food Network
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These mini tacos with refried beans and cheese are cooked in the air fryer. They turn out crispy on the outside and soft and cheesy on the inside.
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Prepared in a slow cooker, this simple chili dip with turkey, salsa, black beans, and cheese makes a tasty appetizer before the Big Game.
Ingredients: black beans, salsa, turkey, cheese
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
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Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro