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Get Original Lauer-Kraut Burgers Recipe from Food Network
Get Original Lauer-Kraut Burgers Recipe from Food Network
Ingredients:
chuck, yellow onions, black pepper, green cabbage, yeast, sugar, milk, flour, salt, shortening, eggs, vegetable oil
www.allrecipes.com
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
Ingredients:
water, sugar, yeast, eggs, canola oil, apple cider vinegar, gluten, xanthan gum, salt, dill weed, garlic
www.delish.com
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
Ingredients:
sugar, soy milk, flour, salt, margarine, vegetable oil, confectioners sugar, raspberry jam, yeast, eggs
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Ingredients:
milk, yeast, butter, eggs, lemon, salt, flour, raspberries, sugar, cornstarch, confectioners sugar, heavy cream
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
www.allrecipes.com
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
www.foodnetwork.com
Get Cacio E Pepe Pizza Recipe from Food Network
Get Cacio E Pepe Pizza Recipe from Food Network
Ingredients:
flour, salt, pepper, water, sugar, yeast, olive oil, ice, ricotta cheese, pecorino romano
www.foodnetwork.com
Get Original Lauer-Kraut Burgers Recipe from Food Network
Get Original Lauer-Kraut Burgers Recipe from Food Network
Ingredients:
chuck, yellow onions, black pepper, green cabbage, yeast, sugar, milk, flour, salt, shortening, eggs, vegetable oil
www.allrecipes.com
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
Ingredients:
water, yeast, sugar, milk, vegetable shortening, salt, eggs, flour, vegetable oil, vanilla, confectioners sugar
www.chowhound.com
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
www.allrecipes.com
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.