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This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
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Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Ingredients: butternut squash, butter, thyme
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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A simple mushroom spinach pizza, much better then takeout pizza!
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Get Breakfast Burritos with Chorizo Recipe from Food Network
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They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
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A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
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Cheer on the Seahawks with festive Jell-O shots.
Ingredients: muffin, berry, gelatin, vodka, lime
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Get "Caribbean Breeze" Brisas del Caribe Recipe from Food Network
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This Bombay Sapphire gimlet gets a refreshing twist from muddled cucumber, which lends a smooth clean note to the crisp gin and fresh lime juice.
Ingredients: gin, lime juice, syrup, cucumber