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cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
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Get Tilapia Ceviche Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butternut Squash Soup Recipe from Food Network
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
www.delish.com
A serrated knife makes fast work of finely chopping chocolate before melting.
Ingredients: chocolate, butter, sugar, vanilla, salt, eggs