Search Results (14,023 found)
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
Ingredients:
white wine vinegar, lemon juice, garlic, dijon mustard, olive oil, yogurt, yukon gold, water, green beans, green pepper, cucumber, eggs, boston lettuce, herbs, cherry tomatoes, anchovy, black olives
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Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
www.foodnetwork.com
Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
www.chowhound.com
Quick and easy three-ingredient vodka drink.
Quick and easy three-ingredient vodka drink.
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Learn to make a Tequila Sunrise cocktail, using sliver tequila, fresh orange juice, and grenadine. Our simple instructions include a photo to guide you to mastery...
Learn to make a Tequila Sunrise cocktail, using sliver tequila, fresh orange juice, and grenadine. Our simple instructions include a photo to guide you to mastery...
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clamato juice, dry sherry
www.allrecipes.com
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
www.foodnetwork.com
Get Lychee Martini Recipe from Food Network
Get Lychee Martini Recipe from Food Network
www.allrecipes.com
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
Ingredients:
wheat, broccoli, cucumber, butternut squash, green beans, jicama, italian dressing, snow peas, cauliflower, cherry tomatoes
www.allrecipes.com
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Ingredients:
vegetable oil, chicken breast, baby spinach, white rice, cherry tomatoes, chicken broth, water, parmesan cheese