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Small, no-bake cookies that look like potatoes. It's fast and easy.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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A dangerous mix of strawberries, sparkling wine, and limoncello.
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Pear eau de vie with pear purée and a touch of bubbly.
Ingredients: juice, sugar, pear, sparkling wine
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, corn syrup, sugar, salt, vanilla
www.simplyrecipes.com
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.