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Styled after the classic Hawaiian sweet bread and very good.
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Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.
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Get Sweet and Spicy Popcorn Recipe from Food Network
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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Vegan chocolate date truffles are loaded with cashews and a hint of coconut and espresso for a hearty and filling snack made with minimal ingredients.
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Get The Green Lantern Recipe from Food Network
Ingredients: coconut, vanilla, liqueur
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Get R.I.P. CAKE Recipe from Food Network
Ingredients: chocolate cake, coconut
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Coconut-flavored rum gives a taste of the Caribbean to these shooters.
Ingredients: water, strawberry, coconut
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Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.