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Get Iced Ginger Green Tea Recipe from Food Network
Ingredients: green, sugar, ginger, prosecco
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Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
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My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
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Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.
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This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Ingredients: soy sauce, garlic, black pepper, pork
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Strawberries and strawberry glaze are combined, piled into a baked crust and topped with whipped topping. It 's easy as pie!
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
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This is a perfect pie to make on a lazy summer day. It whips up in minutes and looks like you 've spent hours making it. Combine cream cheese, your favorite fresh fruit, confectioners ' sugar and whipped topping. Spoon it into a prepared crust and chill.
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Pie crust and jam topped with cake in a muffin tin.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, zucchini