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Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.
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Get Creme Brulee Recipe from Food Network
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The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing.
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Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
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Get Arancini Recipe from Food Network
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Great for breakfast! Leftover mashed potatoes are fried into pancakes with a cheese surprise in the middle.
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Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
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Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Ingredients: basil, flour, egg, olive oil, water