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This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
www.delish.com
This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
www.allrecipes.com
This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
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Get ready to do the hula! Good with cream cheese or sour cream frosting.
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The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
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A tasty and moist one-bowl cake you can mix and bake in under an hour!
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Get Lemon-Cucumber Cocktail Recipe from Food Network
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Baking powder cheese biscuits go with everything. They are a snap to make, while your oven is warming up to 450, the biscuit dough can be made and laid, when...
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Lemonade concentrate makes these simple cookies a tart treat!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies taste like raisin-filled but are a lot less work.
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Get Shiso Tempura Recipe from Food Network