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With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Get Lamb Burger Recipe from Food Network
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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Get Spider Web Guacamole Recipe from Food Network
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Holy guacamole! This is a subtly delightful soup.
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
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German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.