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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and easy spaghetti recipe with Italian sausage, Swiss chard, and sautéed cherry tomatoes.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.
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I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
Ingredients: spinach, bacon, cloves
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Blue Moon is a great light summer beer and mussels are a great light summer meal. It is something of a classic to cook mussels in beer, but by adding ingredients...
Ingredients: mussels, beer, shallots, zest, butter
cooking.nytimes.com
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
Ingredients: egg noodles, zest, heavy cream
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Get Garlic and Lemon Oil Recipe from Food Network
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Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Sorbet Recipe from Food Network
Ingredients: fruit, sugar, lemon juice, vodka