Search Results (972 found)
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Unlike some pasta salads, this one is best served at room temperature.
Unlike some pasta salads, this one is best served at room temperature.
www.foodnetwork.com
Get Italian Eggplant Gnocchi Bake Recipe from Food Network
Get Italian Eggplant Gnocchi Bake Recipe from Food Network
Ingredients:
gnocchi, olive oil, white onion, italian eggplant, marinara sauce, red pepper flakes, provolone
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
www.chowhound.com
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
Ingredients:
eggplants, red onion, plus, red wine vinegar, tomatoes, olive oil, lemon juice, basil leaves, mint leaves, onion scallion, italian parsley, garlic, black pepper
www.delish.com
Perfect eggplant parm without the hassle of frying!
Perfect eggplant parm without the hassle of frying!
Ingredients:
eggplant, eggs, bread crumbs, garlic powder, italian seasoning, mozzarella cheese, parmesan
www.allrecipes.com
This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
www.allrecipes.com
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
www.allrecipes.com
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
Ingredients:
salt, eggplant, onion, green bell pepper, bread crumbs, eggs, cheddar cheese, paprika, black pepper, flour, vegetable oil
www.allrecipes.com
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
www.foodnetwork.com
Get Gluten-Free Eggplant Parmesan Recipe from Food Network
Get Gluten-Free Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, tomato paste, cloves, tomatoes, basil leaves, almond flour, eggs, eggplants, mozzarella, parmesan, parsley leaves