Search Results (475 found)
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
www.allrecipes.com
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
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Get Frogmore Stew Recipe from Food Network
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
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Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling...
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network